In London – the actual venue will be announced when the date is confirmed
What exactly is the Boot camp?
It’s absolutely the fastest way to get from idea to a fully functioning and profitable business… There is NOTHING missed out; these two days are designed to give you the solution – every little thing you need to do to set up a successful and profitable coffee shop.
Will you help me with understanding the financials and how much profit I should make?
Definitely! This is one of the biggest reasons we are running the boot camp – to give you crystal clarity on how much money you should be making and what you need to do to make it. Our obsession is about helping you run a profitable business, not how to make a great cup of coffee. In fact John Richardson has the most detailed process for this we have ever seen!
I've found a site(s) already- can you tell me what the best one is?
You will be going through in detail what makes an amazing site versus a good one and delving into the 73 point checklist you can use going forward to analyse the potential of any location quickly.
I'm not opening until 2020 - should I come to the next one?
YES – the timing could not be better if you are opening in 2018/19/20 getting this knowledge now will save you a fortune and even your sanity!
I'm worried about how to get good staff - will this help me?
This is one of the biggest challenges in the industry at the moment so we’ll be focusing hard on it. We’ve personally employed, in our own businesses, over 1000 people so the advice you’ll be getting couldn’t be further from dry “theory”! You will learn how to attract the best team for your new business and how to motivate and retain them so that they are instrumental in your success.
What guarantees do you offer?
Total 100% money back if, at the end of the first day, you don’t feel you’ll make your investment back many, many times over! No awkward questions, no hoops to jump through. We’re extremely confident in what we’ll be providing you with.
Who is the Bootcamp for?
If you are planning to open a new coffee shop or cafe or already run one and want to grow your business then you should attend.
Will there be ongoing support?
Yes! You will receive a full month of ongoing support in our members group and one on one telephone support from us.
How much does it cost?
The two day live event is £750+ Vat – You can bring a colleague/business partner along for and extra £100+vat
Can I bring my business partner?
Of course! We think that’s a great idea – so the extra cost is just £100 + VAT. (if you book a single place you can always add your business partner later)
I'm travelling from abroad, where can I stay locally?
There are many reasonable hotels locally, as well as Airbnb’s within walking distance, it is also close to the Angel Tube Station
Will the be more Bootcamps?
There are no more planned.
How do I pay?
We accept credit and debit cards.
I am planning to open in Europe/America/Asia - is the content appropriate to me?
Yes – one of the attendees from the Bootcamp was from Luxembourg and found the content to be applicable in her area.
The course is in English so a good understanding is important
We regularly talk to people from all over the world in our consultancy businesses.
What training guides are there for my team?
You will get access to John’s “Coffee Profit Lab” and Andrew and Claire’s Coffee shop Owners Guest Getting system “COGGS” as a bootcamp member.
As well as a value of over £1000, these are filled with invaluable resources to help you produce your own training manuals, procedures and processes.
I have business that I want to add a coffee shop to, is it worth me attending?
Yes – in fact one of the last Bootcampers is doing exactly this and he stopped himself from making many mistakes through attending.
I have already got a location / funding / business plan and don't need to cover this again?
Each Bootcamp has is small group each with different scenarios. This makes it possible to spend time individually on your specific needs.
Even if you are some way along your plan you will get valuable insight that will give you more clarity.
Previous attendees have made significant improvements to their plans during the course of the Bootcamp
Do you tell us what coffee or coffee machines to use?
No – but we can give you advice on how to choose these and provide you with details of suppliers we have used personally.
What support do I get before and after the Bootcamp
From the minute you join and for a month after you can can speak to us or email us with your questions. It’s a great added bonus
What else is included in the Live Bootcamp?
You are not just booking the two day Bootcamp workshop, there are many other bonuses included
A Pre-Bootcamp pack – sent to you before the workshop
Phone/Skype/email support before the Bootcamp
Access to the Bootcamp Resource centre which includes everything we go through and more at the Bootcamp
Membership of the Bootcamp Alumni secret Facebook group
Free access to John’s ‘Coffee Profit Lab’
Free access to Andrew & Claire COGGS’s(Coffee shop Owners Guest Getting System) marketing programme
I can't come to to London or can't wait until the the live event
We have put the course online – you can get it click here –
John Richardson is the author of three best selling books about the coffee shop and cafe industry, he is regularly asked to speak at events and recently appeared on Channel 4's Tricks of the Restaurant Trade.
John has worked with some of the UK's best known coffee chains to grow their profitability and has run several multi million pound hospitality businesses.
John Richardson, Coffee Profit Lab & Best Selling Author
Andrew & Claire Bowen are coffee shop consultants and the authors of the best selling book, The Daily Grind - how to open and run a coffee shop that makes money. They are the founders of CafeSuccessHub.com the biggest online resource for coffee shop and cafe owners.
They are regular contributors to CoffeeBi, Boughtons Coffee House Magazine and Cafe Culture Australia and China.
Andrew & Claire Bowen, Cafe Success & Authors of The Daily Grind
Choosing the best location to open your new coffee business will be one of the biggest factors in its success. There is a fine balance between overpaying for a site or opening somewhere that you will never be found. Knowing what makes this difference is a ‘black art’.
Because getting this right is such an important aspect, we will ask you to do some pre course research work on your chosen sites, and then show you how you can score each one against our ‘clever location checklist’.
Putting together a great menu that is profitable, appealing and can be made with the least number of ingredients is a science and an art all in one.
Selecting the best ingredients, suppliers and then steering through the jungle of food safety, can be daunting. Mistakes made on a menu can cost you dearly, not just in lower margins but from higher waste and staff costs, so getting this right must be a priority for any new coffee business.
The Bootcamp will take you through the science of pricing, how little changes can deliver big results, show you how to use the rule of ‘3+1’ and other ‘secrets of successful menus’.
We’re delighted to be part of the UK’s first Coffee Shop Bootcamp, helping aspiring coffee shop owners navigate the world of specialty coffee.
This two day workshop will give the budding coffee shop owner everything they need to start a new coffee business successfully.
Jeremy TorzUnion Hand-Roasted Coffee
As featured in
A Perfect Design Layout
The look, feel and efficiency of your new coffee business will be forever ingrained in your design.
Knowing what your guests will love and how to build in operational efficiencies into a design is something that most architects and designers don’t get. They tend to look at the aesthetics and design elements on their own.
An extra step taken by a team member or time taken to explain to a guest how everything works, will be repeated many millions of times in the life of the business. These extra steps and conversions will add considerably to the running costs and will impact on the speed of service, potentially upsetting your guests.
You will put together a mock up shop during The Bootcamp and be able to work through your plans for your chosen location.
The value of this three day intensive Bootcamp is immeasurable. The combined knowledge and experience of John, Andrew & Claire, the expertise of Union Hand-Roasted and the pre and post course support, will give The Bootcampers an enormous advantage in their new business.
Getting your Legals Right
There is so much to consider when setting up a business and sometimes the wrong things are penny pinched.
The cost of advice from lawyers, accountants etc can be high but not taking correct advice could be fatal for your business. We will take you through the key areas that you need to do properly to safeguard yourself and your new business.
The balance of a menu between sweet & savoury, take away & eat in, sizes & prices, descriptions & deals, is a complicated process - getting it wrong means you are leaving money on the table.
Choosing the right equipment, whether the coffee machine or the till, will have a long term effect on the profitability of your business.
Buying on price is rarely the right way, reliability and scale-ability are often not considered, but how do you know that the equipment you buy today will be what you need tomorrow?
Our experience and that of our partners, Union Hand-Roasted and Nobly POS will allow you to make informed decisions on the features you will need to consider when choosing your equipment.
Big brands need to up their game as independent coffee shops achieve highest total excellence scores from UK coffee shop visitors.
- Allegra, World Coffee Portal
As featured in
One of the most challenging aspects of setting up an new coffee business is making it work without the owner being around. So many businesses rely too much on their founders to keep the wheels moving and when they are not around trade suffers.
A significant theme throughout The Bootcamp will be how to set up routines and processes that will allow you to step back from the day to day operations to allow the business to flourish.
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